"We make Khmer food simple"
Our Mission
Simply Khmer's mission is to offer exceptional Cambodian cuisine in a pleasant, appealing and cozy atmosphere. We serve Cambodian food staples focusing on the quality of our ingredients and service. With the launching of our new line of original store products, our purpose is to bring the flavors of Khmer cuisine to your home.
Preparing Kroung, a staple herb mixture used throughout Khmer cooking
Our Story
Simply Khmer Restaurant was established in Lowell, MA by the husband and wife duo, Sam and Denise in 2007. Since then the two have committed to providing delicious and authentic Khmer food to their local community. After over 12 years of dedicated service, Simply Khmer has garnered the attention of both local and national media. Notable coverage and recognition from outlets such as WGBH, The Chronicle, Boston Magazine and The Travel Channel’s Bizarre Foods with Andrew Zimmern. Simply Khmer Restaurant continues leads the way for fine, casual Khmer Cuisine.
Sam and Denise co-owners of Simply Khmer
Welcome to Simply Khmer Restaurant
Press & Media
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |
Gallery
Our Products
Our Products
Our shop includes a line of original sauces, ready to eat snacks and fashionable merchandise, all curated to bring the experience of Simply Khmer and authentic Khmer cuisine to your home.
Introducing Simply Khmer’s line of original products. Our mission to provide authentic and delicious Khmer cuisine to you has inspired us to release these handcrafted items by Chef Sambath.
