Behind the sauce
A Khmer cookout would be incomplete without this sauce. Made with fermented fish paste (pro-hok), this sauce complements the savory flavor of steak and grilled meats. For an authentic Khmer flavor try this sauce next time you’re grilling.
Add chopped mint and basil for added freshness. Try Tuk Pro-hok with steak and grilled meats over rice or wrapped in lettuce as a low carb alternative.