BEHIND THE SAUCE
- ROASTED CHILI OIL: This isn’t your grandma’s chili oil, unless she happens to be Khmer. Made with dry roasted bird’s eye chili and fried garlic, this condiment is essential for any spicy noodle soup.
- Add a dab or spoonful of this chili oil to soups, stir-fries, rice dishes or sauces to enhance its spice.
- Serving Suggestion: Add to Any Noodle Soup
Roasted Chili Oil (MILD)